The Cozy Cook · by Stephanie★ 5.0 (173)
Chicken and Rice Soup
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 38%
CARBS 19G36% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle chicken and rice soup with well-seasoned broth, tender chicken, and vegetables. Simple and comforting, like grandmother's kitchen.
mainamericansoupchicken🥄 saucepan🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon dried basil
- ½ teaspoon EACH: dried parsley, oregano, thyme, mustard powder
- ¼ teaspoon pepper
- 2 tablespoons butter
- 1 small yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1 1/4 lb. bone-in chicken breast (see notes)
- fresh parsley (to garnish)
- 1 ½ cups chicken broth
- 3/4 cups white long grain rice (uncooked. (Or 2 ¼ cups cooked rice.))
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 38%
CARBS 19G36% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 36mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.