Or Whatever You Do · by Or Whatever You Do★ 5.0
Chicken and Rice Noodles Stir Fry
NUTRITION · PER SERVING275M COOK
CAL 15%·PRO 33%
CARBS 45G59% OF CAL
2G FIBER14G SUGAR29G OTHER
FAT 6G17% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken with rice noodles and a medley of vegetables in a spicy-sweet sauce. A simple stir-fry that varies the weeknight routine with pineapple and gochujang heat.
mainamericanstir frychicken🔥 oven🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken tenderloins, cubed
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1/2 cup pineapple juice
- 1/4 cup gochujang* (omit anything with an asterisk if you don't like spice!)
- 3 tablespoons oil
- 8 ounces rice noodles
- 2 cups chopped cabbage
- 1/2 red bell pepper, sliced
- 1/2 cup grated carrots
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup water
- 2 tablespoons corn starch
- 2 tablespoons mirin
- 3 tablespoons honey
- 1 teaspoon shiitake mushroom powder (optional)
- 2 teaspoons sriracha*
- 1 teaspoon chili garlic sauce*
At a glance
PER SERVING · TIME 275M
CAL 15%·PRO 33%
CARBS 45G59% OF CAL
2G FIBER14G SUGAR29G OTHER
FAT 6G17% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.