Khin's Kitchen · by Khin★ 4.8 (45)
Chicken and Rice Noodles Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 47%
CARBS 68G47% OF CAL
4G FIBER10G SUGAR53G OTHER
FAT 24G37% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking chicken and thin rice noodles tossed with carrots, green beans, and onions in a savory soy and oyster sauce glaze. A fast, comforting weeknight dinner.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 g (5.5 oz) Chicken breast or thigh
- 120 g (4.5 oz) Rice vermicelli noodles ( dry )
- 1 Small carrot ( Julienne )
- ½ Onion ( thin sliced )
- 10-12 Green beans ( cut half )
- 1 Red chilli pepper (( cut thin slices ) Optional)
- 2-3 Spring onions ( cut 2" pieces )
- 2-3 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 1 tsp Sesame oil
- ¼ tsp White pepper
- 1 tbsp Light soy sauce
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 47%
CARBS 68G47% OF CAL
4G FIBER10G SUGAR53G OTHER
FAT 24G37% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.