Tastes Better From Scratch · by Lauren Allen★ 4.8 (1624)
Chicken and Rice Casserole
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 68%
CARBS 40G36% OF CAL
0G FIBER4G SUGAR36G OTHER
FAT 15G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast, rice, mushrooms, and cheese baked together in a creamy sauce. A one-pan family casserole with comforting, classic flavors.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups long grain white rice
- 2 cans cream of chicken soup or cream of mushroom soup
- 1 cup water
- 2 cups milk
- 1 batch homemade onion soup mix (, or one envelope Lipton onion soup mix)
- 1 1/2 cups shredded cheddar cheese (, divided)
- 3 thick boneless skinless chicken breasts (, or thighs)
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 68%
CARBS 40G36% OF CAL
0G FIBER4G SUGAR36G OTHER
FAT 15G31% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.