Dinner at the Zoo · by Sara Welch★ 4.9 (178)
Chicken and Rice Casserole
NUTRITION · PER SERVING130M COOK
CAL 28%·PRO 60%
CARBS 61G43% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 22G34% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan chicken and rice casserole with mushrooms and herbs baked together until golden. A classic comfort food that's simple to prepare.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in skin-on chicken pieces (such as legs, thighs or drumsticks)
- 2 cups white rice
- 2 cups water
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- salt and pepper to taste
- 1 teaspoon paprika (regular or smoked paprika)
- 3 tablespoons butter (melted)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 130M
CAL 28%·PRO 60%
CARBS 61G43% OF CAL
1G FIBER1G SUGAR58G OTHER
FAT 22G34% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.