Chicken and Rice Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and rice wrapped in flour tortillas with refried beans, lettuce, tomatoes, and jalapeños. It's flavorful and satisfying, quick enough for weeknight dinner or a hearty breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 flour tortillas (see notes)
- 1 ½ cups refried beans
- 3 cups shredded iceberg lettuce
- 3 cups mexican red rice (see notes)
- 2 ½ cups shreded chicken breast
- 1 medium red bell pepper (diced)
- 1 medium green pepper (diced)
- 1 medium white onions (diced)
- 2 large fresh tomatoes (diced)
- 1 jalapeno pepper (chopped)
- ½ tsp ground cumin
- ½ tsp garlic powder
- 2 Tbsp olive oil
- 1 ½ cups chicken stock
- salt and pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 495mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.