Creme de la Crumb · by Tiffany★ 5.0 (952)
Chicken and Potatoes with Dijon Cream Sauce
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER3G SUGAR15G OTHER
FAT 52G56% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and potatoes in a rich Dijon cream sauce with Italian seasonings, cooked in one skillet. A quick, flavorful weeknight main that's comforting and elegant.
mainamericansoupbowlchicken🍳 skillet🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 medium boneless skinless chicken breasts
- 2 teaspoons Italian blend seasoning (OR Herbs de Provence)
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoon olive oil
- ½ pound baby potatoes (halved or quartered as needed (they should be no large than 1 inch pieces))
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup chicken broth (I used low sodium)
- 2 tablespoons dijon mustard
- 1 cup heavy cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 21G10% OF CAL
2G FIBER3G SUGAR15G OTHER
FAT 52G56% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.