Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (69)
Chicken and Gravy
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 65%
CARBS 10G10% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a rich, creamy pan sauce made from the same skillet. Comfort food at its simplest.
mainamericanchicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning (- or ground sage)
- ¼ cup all-purpose flour (- see note 1)
- 2 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour (- see note 1)
- 1 ½ cup chicken broth/stock
- ½ teaspoon chicken bouillon (- see note 2)
- pinch pepper (- black or white)
- ¼ teaspoon onion powder
- ½ teaspoon ground sage
- 2 tablespoons heavy cream
- salt to taste
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 65%
CARBS 10G10% OF CAL
2G FIBER1G SUGAR7G OTHER
FAT 24G56% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.