Chicken and Dumplings Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.5 (215)

Chicken and Dumplings Recipe

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 48%
CARBS 27G28% OF CAL
4G FIBER5G SUGAR19G OTHER
FAT 20G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chicken stew with vegetables and fluffy biscuit-style dumplings. Comfort food at its finest.

mainsouthernsoupchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup salted butter (divided)
  • 1 large onion (finely diced)
  • 3 celery stalks (finely diced)
  • 5 medium carrots (peeled and finely chopped)
  • salt and pepper (to taste)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock (make sure you use a flavorful one or add chicken bouillon cube to yours for additional flavor)
  • 1 rotisserie chicken (shredded)
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp black pepper
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 1/2 tbsp salted butter (melted)
  • 1/3 cup chopped parsley for garnish
PREP
25M
SODIUM
685MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.