Jo Cooks · by Joanna Cismaru★ 4.6 (212)
Chicken and Dumplings
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 38%
CARBS 25G40% OF CAL
4G FIBER4G SUGAR17G OTHER
FAT 7G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comfort food at its finest: tender chicken in a savory broth with fluffy buttermilk and chive dumplings. Simple, satisfying, and deeply comforting.
mainamericansoupchicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- 1 large egg (beaten)
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons chives (chopped)
- ½ cup buttermilk (use more if needed)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 1 stalk celery (chopped)
- ½ teaspoon thyme (dried)
- 4 cups chicken broth
- ⅓ cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 cups roasted chicken (shredded (any part of the chicken will do, both white and dark meat would be great for flavor))
- ½ cup peas (frozen)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 38%
CARBS 25G40% OF CAL
4G FIBER4G SUGAR17G OTHER
FAT 7G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.