Tastes Better From Scratch · by Lauren Allen★ 5.0 (1121)
Chicken and Dumplings
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 81%
CARBS 41G28% OF CAL
6G FIBER10G SUGAR26G OTHER
FAT 27G42% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and dumplings with tender chicken, vegetables, and soft, fluffy homemade dumplings in a savory broth. A soul-warming, comforting one-pot meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 celery (, ribs, diced)
- 2 carrots (, large, diced)
- 1 yellow onion (, chopped)
- 1 clove garlic (, minced)
- 5 Tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 4 teaspoons chicken bouillon paste (, better than bouillon base*)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts or thighs
- 12 oz evaporated milk (, canned)
- ½ cup frozen peas
- fresh chopped parsley (, for garnish)
- 1 2/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup milk
- ¼ cup sour cream
- 2 Tablespoons butter (, melted)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 81%
CARBS 41G28% OF CAL
6G FIBER10G SUGAR26G OTHER
FAT 27G42% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.