Chicken and Dumplings
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The Cozy Cook · by Stephanie★ 5.0 (887)

Chicken and Dumplings

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 94%
CARBS 59G32% OF CAL
5G FIBER10G SUGAR44G OTHER
FAT 34G42% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy stovetop chicken and dumplings with tender homemade dumplings or biscuits. A comforting Southern-style dinner that's easy to make and family-friendly.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 2 lbs. bone-in skinless chicken breast or thighs (see notes)
  • Salt/Pepper (to taste)
  • 5 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 cup carrots (diced)
  • 2 sticks celery (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • 1 Teaspoon hot sauce (I use Franks hot sauce )
  • 1/3 cup flour
  • 4 ½ cups chicken broth
  • 1 chicken bouillon cube (optional)
  • 1 ½ cups half and half
  • ¾ cup frozen peas
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: dried basil, parsley, thyme, rosemary, mustard powder
  • ¼ teaspoon ground sage
  • 1/8 teaspoon pepper
  • 2 cups cake flour (or all-purpose flour)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • 2 teaspoons sugar
  • ¾ cup cold sour cream
  • ¼ cup cold milk
  • 4 tablespoons butter (melted)
PREP
20M
SODIUM
1616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.