A Cozy Kitchen · by Adrianna Adarme★ 4.9 (31)
Chicken and Dumplings
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 49%
CARBS 37G34% OF CAL
4G FIBER6G SUGAR26G OTHER
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken and broth soup topped with fluffy cornbread dumplings. Warm and satisfying, this is classic American comfort food.
mainsouthernsoupchicken🍪 sheet pan🫕 dutch oven🔥 ovenlow fat
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken bone-in chicken thighs
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 1/4 yellow onion (diced)
- 2 ribs celery (diced)
- 2 small carrots (finely chopped)
- 3 sprigs thyme (leaves removed)
- 1 tablespoon all-purpose flour
- Freshly cracked black pepper
- 8 cups low-sodium chicken stock
- 3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup + 1 tablespoon shaken buttermilk
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 49%
CARBS 37G34% OF CAL
4G FIBER6G SUGAR26G OTHER
FAT 21G43% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1036mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.