Spend with Pennies · by Holly Nilsson★ 5.0 (916)
Chicken and Dumplings
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 48%
CARBS 27G31% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 14G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy stovetop chicken and dumplings with tender homemade dumplings in a rich broth. Warming and filling, it's a classic comfort food dinner.
mainamericansoupchicken🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole chicken (4 to 5 pounds, cut into pieces*)
- 1 yellow onion (cut into quarters)
- 3 large carrots (cut into thirds)
- 3 ribs celery (cut into thirds)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 bay leaf ( or a ¼ teaspoon poultry seasoning, optional)
- 8 cups reduced sodium chicken broth
- 4 tablespoons cornstarch (plus 4 tablespoons water)
- 1¾ cups all-purpose flour (plus extra for dusting)
- ⅓ cup shortening
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 48%
CARBS 27G31% OF CAL
3G FIBER3G SUGAR20G OTHER
FAT 14G38% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 1277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.