Small Town Woman · by Beth Pierce★ 5.0 (127)
Chicken and Dumpling Soup
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 41%
CARBS 25G35% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with carrots, celery, and peas, topped with fluffy homemade dumplings in a savory broth. A quintessential comfort dish reminiscent of home cooking.
mainsouthernsoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- ½ large onion chopped
- 3 stalks celery chopped
- 2 large carrots sliced in 1/4 inch rounds
- 2 cloves garlic finely minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- ½ teaspoon poultry seasoning
- 2 tablespoons all-purpose flour
- 6 cups low sodium chicken broth or stock
- 2 bay leaves
- Salt and pepper to taste
- 2 cups cooked chicken cut in small cubes
- 1 cup frozen peas (optional)
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- ½ cup milk (2% or whole)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 41%
CARBS 25G35% OF CAL
2G FIBER4G SUGAR19G OTHER
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.