Chicken and Chorizo Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.6 (38)

Chicken and Chorizo Pasta

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 100%
CARBS 42G34% OF CAL
19G FIBER6G SUGAR17G OTHER
FAT 13G24% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and chorizo are combined with pasta, tomatoes, spinach, and red wine in a quick one-pot dish. It's hearty and flavorful, ready in under 35 minutes for a satisfying weeknight meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 small chorizo sausages (, casing removed, diced)
  • 2 large chicken breasts (, cubed (450g / 1 pound))
  • 400 g (14oz) can chopped tomatoes
  • 2 garlic cloves (, minced)
  • 1 tsp paprika ((use hot or sweet, depending on preference))
  • 1 tsp dried parsley ( or Italian seasoning)
  • ½ tsp dried chilli flakes
  • ½ tsp sugar ( or Sukrin Gold for Slimming variation)
  • ½ tsp salt
  • 60 ml (¼ cup) red wine, (optional)
  • 620 ml (2 ½ cups) chicken stock (, from a stock cube or canned)
  • 225 g (½ pound) dried penne pasta (, or similar pasta shapes)
  • 30 g (1 cup) fresh spinach (, chopped)
  • 3 tbsp grated parmesan (, or to taste)
  • chopped chives or basil (, to garnish)
  • Salt and pepper (, to taste)
PREP
10M
SODIUM
1198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.