Chicken and Cheese Taquitos Dorados
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortilla rolls filled with seasoned shredded chicken and cheese. A classic appetizer with a golden exterior and savory filling. Perfect for game day spreads and party platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 corn tortillas
- 2 ½ cups shredded chicken
- 1 ½ cup shredded cheese (Asadero, Oaxaca, or any Mexican blend)
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 1 small white onion (diced)
- 1 large tomato (diced)
- ⅔ cup chicken stock
- 2 tbsp vegetable oil (and more for baking)
- chili powder and garlic powder (to taste)
- salt and pepper (to taste)
- Read notes for suggested toppings and salsas
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 149mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 93mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.