Omnivore's Cookbook · by Maggie Zhu★ 4.9 (122)
Chicken and Broccoli (Chinese Takeout Style)
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 59%
CARBS 18G25% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken and broccoli in a savory brown sauce with oyster and soy base. Tender chicken and crisp broccoli mimic takeout quality. A simple weeknight dinner.
mainchinesestir frybowlchicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breast ((or thigh))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 3 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1/2 tablespoon dark soy sauce ((or soy sauce))
- 1/4 cup chicken stock
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 head broccoli (, chopped into bite-sized florets)
- 2 tablespoons peanut oil ((or vegetable oil))
- 4 cloves garlic (, minced)
- 1 teaspoon ginger (, minced)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 59%
CARBS 18G25% OF CAL
3G FIBER6G SUGAR9G OTHER
FAT 10G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1041mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.