Six Sisters' Stuff · by Steph Loaiza★ 5.0 (24)
Chicken and Broccoli Cheese Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 25G16% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 34G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with tender chicken, broccoli, and sharp cheddar cheese. Easy stovetop comfort food that's ready in under an hour.
mainamericansoupchicken🍲 stockpot🥄 saucepan
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (diced)
- 2 cloves garlic (minced)
- ½ cup butter
- 1 cup flour
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (cooked and cut into bite-sized pieces)
- 2 heads fresh broccoli ((or 2 bags of frozen broccoli))
- 1 ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- a couple shakes of hot sauce (optional)
- 1 cup milk
- 4 cups sharp cheddar cheese
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 100%
CARBS 25G16% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 34G47% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 579mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.