Belly Full · by Amy Flanigan★ 5.0 (20)
Chicken Alfredo Lasagna Rolls
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 65%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 44G72% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rolled lasagna noodles filled with shredded chicken, ricotta, and three cheeses, baked in a silky homemade Alfredo sauce. Rich comfort food pasta.
mainamericanpastachicken🍪 sheet pan🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup butter (salted or unsalted, cut into large cubes)
- 1½ cups heavy cream
- 1 clove garlic (minced)
- ½ tsp garlic powder
- ½ tsp Italian Seasoning (or homemade)
- ¼ tsp kosher salt ((not table salt))
- ¼ tsp pepper
- pinch of nutmeg
- pinch of crushed red pepper flakes
- 1½ cups freshly grated Parmigiano-Reggiano cheese
- 9 uncooked/dry lasagna noodles
- 1 cup ricotta cheese
- 1 large egg
- 1½ cups shredded mozzarella (divided)
- 2 cups cooked, shredded rotisserie chicken
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 65%
CARBS 20G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 44G72% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 944mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 792mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.