Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (93)
Chicken Alfredo - Creamy Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 48%·PRO 85%
CARBS 62G26% OF CAL
3G FIBER5G SUGAR54G OTHER
FAT 60G57% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with seared chicken and a rich parmesan alfredo sauce made with heavy cream and garlic. An easy weeknight pasta that tastes fancy enough for date night.
mainitalianpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 500 g (1 lb) large chicken breasts ((or skinless boneless thighs))
- Salt and pepper (, to season)
- ½ tbsp olive oil (, to fry the chicken)
- 1 tbsp unsalted butter
- 3 garlic cloves (, minced)
- 500 ml (2 cups) double / heavy cream ((or you can use single cream))
- 50 g (½ cup) Parmesan cheese (, freshly grated)
- 1 tsp salt
- 1 tsp garlic powder (, optional)
- 3 tbsp fresh chopped parsley (, to garnish)
- Salt and pepper to season (, if needed)
- 300 g (10 ½ oz) fettuccine (, or tagliatelle pasta (dried))
- 1 tsp salt for pasta water
At a glance
PER SERVING · TIME 20M
CAL 48%·PRO 85%
CARBS 62G26% OF CAL
3G FIBER5G SUGAR54G OTHER
FAT 60G57% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.