Dinner at the Zoo · by Sara Welch★ 5.0 (290)
Chicken Alfredo Bake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 77%
CARBS 34G22% OF CAL
2G FIBER6G SUGAR26G OTHER
FAT 39G57% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta and cooked chicken bound in a creamy Alfredo sauce, topped with melted cheese and baked until golden. A comforting pasta bake that feeds a crowd easily and tastes indulgent.
mainitalianpastacasserolechicken🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta (cooked in salted water according to package directions)
- 3 cups diced cooked chicken
- 3 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon minced garlic
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese (divided use)
- salt and pepper to taste
- cooking spray
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 77%
CARBS 34G22% OF CAL
2G FIBER6G SUGAR26G OTHER
FAT 39G57% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 544mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.