Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (33)
Chicken Alfredo Bake
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 59%
CARBS 56G40% OF CAL
1G FIBER4G SUGAR50G OTHER
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta dish with homemade Alfredo sauce, chicken, and melted cheese. Easy weeknight dinner the whole family will love.
mainamericanpastacasserolechicken🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 3 tablespoons all-purpose flour
- 1 ½ cups whole milk (or half and half)
- ½ cup heavy cream
- ½ cup chicken stock (low sodium)
- 1 cup Parmesan cheese (freshly grated)
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 pound chicken breast (cooked and diced (rotisserie chicken can be used))
- 16 ounces penne pasta (cooked to al dente)
- 8 ounces mozzarella cheese (freshly shredded)
- fresh parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 59%
CARBS 56G40% OF CAL
1G FIBER4G SUGAR50G OTHER
FAT 25G40% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 390mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.