Belly Full · by Amy Flanigan★ 5.0 (409)
Chicken Alfredo
NUTRITION · PER SERVING33M COOK
CAL 50%·PRO 86%
CARBS 64G26% OF CAL
3G FIBER5G SUGAR56G OTHER
FAT 65G59% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken breasts and fettuccine coated in a creamy garlic and Parmesan sauce. Rich and indulgent Italian favorite ready in under 35 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces dry fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1/2 cup butter (, cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (, minced)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 2 cups freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 33M
CAL 50%·PRO 86%
CARBS 64G26% OF CAL
3G FIBER5G SUGAR56G OTHER
FAT 65G59% OF CAL
36G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 424mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.