Rasa Malaysia · by Bee Yinn Low★ 4.6 (331)
Chicken Adobo
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 26G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot Filipino chicken braised in soy sauce and vinegar with garlic and bay leaves. Savory, tangy, and deeply flavorful.
mainfilipinochicken🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce
- 1/2 cup white Filipino cane vinegar (or distilled white vinegar)
- 6-8 cloves garlic (smashed with the side of a knife and peeled)
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 6 skin-on bone-in chicken thighs
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 68%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 26G61% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 707mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.