The Woks of Life · by Sarah★ 5.0 (92)
Chicken Adobo
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 90%
CARBS 6G4% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 40G64% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filipino chicken braised in coconut milk with soy sauce and vinegar, creating a silky, savory-tangy sauce with aromatic garlic and chili heat. Served over rice for an easy weeknight meal.
mainfilipinochicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bone-in skin-on chicken thighs
- 5 chicken drumsticks
- 1 tablespoon oil
- 14 oz. can coconut milk ((400 ml))
- 1/2 to 2/3 cup low sodium soy sauce ((115-155 ml, We DO NOT recommend using light soy sauce for this dish, as it is too salty))
- 1/4-1/3 cup distilled white or cane vinegar ((60-80 ml))
- 2 teaspoons sugar
- 1 teaspoon black peppercorns ((or 1/2 teaspoon ground black pepper))
- 2 bay leaves
- 4 cloves garlic ((smashed))
- 1 dried red chili ((optional))
- 2 tablespoons cilantro ((chopped, optional))
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 90%
CARBS 6G4% OF CAL
2G FIBER4G SUGAR0G OTHER
FAT 40G64% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.