Tastes Better From Scratch · by Lauren Allen★ 4.7 (1145)
Chick-Fil-A Crispy Chicken Sandwich Copycat
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 100%
CARBS 63G27% OF CAL
5G FIBER21G SUGAR37G OTHER
FAT 42G40% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of the Chick-Fil-A crispy chicken sandwich with homemade sauce, featuring a buttermilk-fried chicken breast and pickles on a bun. Complete with a tangy honey mustard sauce.
mainamericansandwichchicken🥄 saucepan
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast halves
- 1/2 cup pickle juice
- 1/4 cup water
- 1/2 cup milk
- 1 large egg
- oil for frying
- 4 hamburger buns
- Pickle, lettuce, tomato and cheese slices (, for topping)
- 1 cup all-purpose flour
- 3 Tablespoons powdered sugar
- 1/2 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1-2 teaspoons cayenne pepper (*optional, for a spicy chicken sandwich)
- 1/2 cup mayonnaise
- 1 teaspoon dijon mustard
- 3 teaspoons yellow mustard
- 2 teaspoon barbecue sauce ((hickory tastes the best))
- 2 Tablespoons honey
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 100%
CARBS 63G27% OF CAL
5G FIBER21G SUGAR37G OTHER
FAT 42G40% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.