Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Chicharrón en Salsa Verde
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 93%
CARBS 13G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicharrones simmered in tangy salsa verde with spices. Hearty and flavorful. Served with tortillas and beans, or as a filling for tacos.
mainmexicanpork🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.5 oz store-bought chicharrones (read notes)
- 1 pound fresh tomatillos (see notes)
- 4 serrano peppers (seeds and veins removed)
- ½ medium onion (cut into chunks)
- 1 bunch cilantro
- 2 cloves garlic (peeled)
- ½ teaspoon cumin seeds
- 1 to 2 cups chicken stock (read notes)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 93%
CARBS 13G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2294mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.