Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Chicharron en salsa roja (pork crackling with red, spicy sauce)
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 83%
CARBS 21G14% OF CAL
7G FIBER13G SUGAR1G OTHER
FAT 41G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork cracklings simmered in a spicy red chile sauce. It's rich, savory, and fiery with a tender pork texture. A traditional Mexican dish that's budget-friendly and quick to prepare.
mainmexicanpork🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 gr (5,3 oz) pork cracklings
- 680 gr (1.5 lb) tomatoes
- 2 pasilla chillies
- chile de árbol chillies (read notes)
- 75 gr (2/3 cup) onion
- 1 garlic clove
- 1 tbsp pork lard
- salt
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 83%
CARBS 21G14% OF CAL
7G FIBER13G SUGAR1G OTHER
FAT 41G61% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.