Seasons and Suppers · by Jennifer Maloney★ 5.0 (31)
Chicago Style Deep Dish Pizza
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pizza with thick crust, sausage, melted mozzarella, and pizza sauce. Hearty and meaty with layers of cheese and a substantial doughy crust characteristic of Chicago-style pizza.
mainamericanpizzapork🥣 mixer🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup lukewarm water
- 1 Tbsp active dry yeast
- 1/4 cup cornmeal
- 1 1/2 cups all-purpose flour
- 2 Tbsp. olive oil
- 1 Tbsp. honey (or white sugar)
- 10 oz Mozzarella cheese (cut in 1/2-inch thick slices)
- 4 8-inch Hot or Mild Italian sausage links (casing removed, crumbled and cooked, or about 1 lb. loose sausage meat)
- 1/2 cup Freshly grated Parmesan cheese (for topping )
- 2 cups pizza sauce (store bought or see Note 1 below for an easy homemade pizza sauce recipe)
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
4G FIBER6G SUGAR19G OTHER
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 995mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 363mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.