Chia Seed Pudding
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Belly Full · by Amy Flanigan5.0 (30)

Chia Seed Pudding

NUTRITION · PER SERVING760M COOK
CAL 12%·PRO 21%
CARBS 32G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, creamy pudding made with chia seeds, Greek yogurt, and almond milk sweetened with maple syrup. Packed with fiber and protein, it's perfect for breakfast or a nutritious snack.

mainamericanbowlgluten freevegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup vanilla-flavored almond milk
  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/8 teaspoon kosher salt
  • 1/4 cup chia seeds
  • fresh fruit (, for serving)
  • sliced almonds (, for serving)
PREP
10M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.