Chewy Pumpkin Chocolate Chip Cookies
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Sally's Baking Addiction · by Sally4.6

Chewy Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 4%
CARBS 20G56% OF CAL
2G FIBER11G SUGAR7G OTHER
FAT 7G43% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy pumpkin chocolate chip cookies combine warm spices with chocolate chunks. These soft, moist cookies have a tender crumb and are perfect with coffee or as a fall-themed treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 6 Tablespoons (86g) pumpkin puree (see note)*
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon store-bought or homemade pumpkin pie spice
  • 1/2 cup (90g) semi-sweet chocolate chips, plus a few extra for the tops
PREP
45M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.