Wandercooks · by Wandercooks★ 4.9 (71)
Chewy Italian Almond Biscuits
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 6%
CARBS 13G50% OF CAL
1G FIBER12G SUGAR0G OTHER
FAT 5G43% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Italian almond biscuits made with almond flour and topped with powdered sugar. Delicately sweet and rich with roasted almond flavor.
dessertitalianbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1½ cups almond flour (135 g / 4.76 oz, finely ground almonds)
- 2 egg whites
- ¾ cup caster sugar / superfine sugar (125 g / 4.4 oz)
- 1 tsp vanilla essence
- 1 tsp almond essence
- ¼ cup icing sugar / powdered sugar (30 g / 1 oz)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 6%
CARBS 13G50% OF CAL
1G FIBER12G SUGAR0G OTHER
FAT 5G43% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 23mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.