Chewy Chocolate Gingerbread Cookies
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Broma Bakery · by Sofi | Broma Bakery5.0

Chewy Chocolate Gingerbread Cookies

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 35G55% OF CAL
4G FIBER17G SUGAR15G OTHER
FAT 11G37% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate gingerbread cookies with warm spices like cinnamon, ginger, and cloves. They're soft, chewy, and stay fresh for days—perfect for holiday gifts and winter baking.

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View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 14
  • ¾ cup Countryside Creamery Sweet Cream Unsalted Butter
  • ¾ cup Simple Nature Organic Brown Sugar
  • 1/3 cup molasses
  • 2 teaspoons pure vanilla extract
  • 1 large egg, room temperature
  • ½ cup cocoa powder
  • 2 ⅔ cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup Simply Nature Organic Cane Sugar, for rolling the cookies
PREP
20M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.