Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Chewy Caramel Recipe
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 0%
CARBS 5G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy caramels made from scratch with cream, butter, and sugar. Sweet and buttery. A homemade candy treat.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 1/4 cup heavy cream (room teperature)
- 4 tbsp butter (room temperature)
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup water
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 0%
CARBS 5G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 15mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.