Recipes from Italy · by Silvana Nava★ 5.0 (3)
Chestnut Gelato Recipe (Italian Gelato di Castagne)
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 13%
CARBS 98G61% OF CAL
6G FIBER61G SUGAR32G OTHER
FAT 27G37% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chestnut gelato is a creamy Italian frozen dessert made from sweet chestnut puree, condensed milk, and whipped cream. Rich and velvety with warm autumn spice notes, it's an indulgent treat for cold months.
dessertitalianbaked good🌀 blender🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g chestnuts (- 1 pound. You should get about 250 g (~½ pound) of boiled and peeled chestnuts)
- 150 g granulated sugar (- ¾ cup)
- 50 g condensed milk (- ¼ cup)
- 200 g fresh whole milk (- ¾ cup)
- 250 ml fresh whipping cream (- 1 cup)
- ⅓ teaspoon salt
- unsweetened cocoa powder (- for decoration)
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 13%
CARBS 98G61% OF CAL
6G FIBER61G SUGAR32G OTHER
FAT 27G37% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.