A Cozy Kitchen · by Adrianna Adarme★ 4.8 (21)
Cherry Tomato Pasta
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 33%
CARBS 93G54% OF CAL
8G FIBER10G SUGAR75G OTHER
FAT 26G34% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a bright, saucy cherry tomato sauce flavored with garlic and fresh basil. A light summer pasta ready in under 30 minutes.
mainitalianpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup olive oil
- 1 small onion (peeled and finely diced)
- Kosher salt
- 2 garlic cloves (peeled and minced)
- 1/2 teaspoon crushed red pepper
- 22 ounces cherry tomatoes (halved)
- 1 pound spaghetti ((or pasta of choice))
- 2 tablespoons unsalted butter
- 1 handful of basil leaves (roughly chopped)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 33%
CARBS 93G54% OF CAL
8G FIBER10G SUGAR75G OTHER
FAT 26G34% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.