Well Seasoned Studio · by Ari Laing★ 4.8 (37)
Cherry Tomato Confit with Roasted Garlic and Basil
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 25%
CARBS 32G21% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 49G74% OF CAL
10G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted cherry tomatoes in garlic-infused olive oil with shallots and fresh herbs. Sweet, intense, tender, and luxurious. Serve over bread, stir into ricotta, or drizzle over grilled meats and pasta.
starterfrench🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pints cherry tomatoes
- 2 heads garlic, (sliced in half (no need to peel them))
- 2 large shallots, (peeled and sliced in half)
- A handful of fresh herbs, (such as basil, oregano, thyme, or rosemary)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1½ cups (355ml) extra virgin olive oil, (or enough to almost reach the tops of the tomatoes)
- Crusty baguette
- Cheese
- Crackers
- Italian meats
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 25%
CARBS 32G21% OF CAL
2G FIBER6G SUGAR23G OTHER
FAT 49G74% OF CAL
10G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 802mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.