Buns in My Oven · by Karly Campbell★ 3.6 (149)
Cherry Pie Bars
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 14%
CARBS 53G63% OF CAL
4G FIBER33G SUGAR15G OTHER
FAT 12G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars with a simple three-ingredient crust and gooey cherry filling. An easy, crowd-pleasing dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 12 tablespoons butter (cut into cubes)
- 21 ounce can cherry pie filling
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 14%
CARBS 53G63% OF CAL
4G FIBER33G SUGAR15G OTHER
FAT 12G31% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.