Tastes Better From Scratch · by Lauren Allen★ 5.0 (1088)
Cherry Pie
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 3%
CARBS 25G79% OF CAL
1G FIBER17G SUGAR6G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cherry pie with a homemade crust filled with sweet cherries, sugar, and spices. Classic and comforting. Enjoy a slice warm or at room temperature.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 lbs fresh, sour cherries (or three (14.5 oz) cans sour cherries)
- 3/4 cup granulated sugar
- 2 Tablespoons lemon juice
- 1/3 cup cornstarch
- 2 Tablespoons butter
- 1/2 teaspoon ground cinnamon
- homemade pie crust ((this recipe makes 2 crusts: one for the bottom and one for the top))
- 1 large egg white (, beaten with a fork)
- granulated sugar (, for sprinkling on top)
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 3%
CARBS 25G79% OF CAL
1G FIBER17G SUGAR6G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 32mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 16mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.