Little Sunny Kitchen · by Diana★ 4.8 (46)
Cherry Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins bursting with fresh cherry flavor and topped with almond extract. Light and chewy with a tender crumb. Perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ⅓ cup vegetable oil
- ⅓ cup milk
- 1 large egg (at room temperature)
- ¼ teaspoon almond extract
- 1 ¼ cup fresh cherries (pitted and left whole)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 32G53% OF CAL
3G FIBER15G SUGAR14G OTHER
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.