My Baking Addiction · by Jamie★ 4.4 (124)
Cherry Crisp
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 7%
CARBS 79G73% OF CAL
3G FIBER58G SUGAR17G OTHER
FAT 12G26% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry crisp with oat and brown sugar topping that bakes quickly. Juicy cherries and buttery crumb. Perfect served warm with vanilla ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch homemade cherry pie filling (or 1 (21-ounce) can cherry pie filling)
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup quick-cooking oats
- 2/3 cup light brown sugar
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 7%
CARBS 79G73% OF CAL
3G FIBER58G SUGAR17G OTHER
FAT 12G26% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.