Hey Grill Hey · by Susie Bulloch★ 5.0 (10)
Cherry Cola Pulled Pork
NUTRITION · PER SERVING730M COOK
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 70G58% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork injected with cherry cola and finished in a cherry cola BBQ sauce. Sweet and savory with smoky depth. A unique take on pulled pork.
mainamericanroastpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 8-10 pound bone-in pork shoulder (AKA Boston butt)
- ¼ cup Hey Grill Hey Sweet Rub (link in recipe notes)
- 1 cup cherry cola (for the injection)
- 1 cup cherry cola (for the spritz)
- 1 cup cherry cola (for the braising liquid)
- 1 cup ketchup
- 1 cup cherry cola
- ½ cup sweet cherries (pits removed)
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 2 Tablespoons molasses
- 2 Tablespoons Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 730M
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
1G FIBER28G SUGAR4G OTHER
FAT 70G58% OF CAL
22G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.