The Recipe Rebel · by Ashley Fehr★ 5.0 (67)
Cherry Cheesecake Brownies
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 12%
CARBS 53G55% OF CAL
4G FIBER41G SUGAR9G OTHER
FAT 18G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with cheesecake and cherry pie filling. Rich, decadent, and the best of both desserts in one bar. Makes 16 brownies.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (melted, cooled slightly)
- 2 1/2 cups granulated sugar (500g)
- 1 tbsp vanilla
- 4 eggs
- 1 1/2 cups whole wheat flour (or sub all-purpose) (190g)
- 1 cup cocoa (95g)
- 1/2 tsp salt
- 1 8 oz package cream cheese
- 1 egg
- 1 tsp vanilla
- 1/3 cup granulated sugar
- 1/2 can cherry pie filling
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 12%
CARBS 53G55% OF CAL
4G FIBER41G SUGAR9G OTHER
FAT 18G43% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.