Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Chenjeh Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 45%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Persian beef kabob marinated in yogurt, saffron, and spices for juicy, tender meat packed with flavor. A showstopper for grilling and entertaining.
mainmiddle easternbeef🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb ribeye (sliced into 1 1/2 inch pieces)
- 2 tbsp olive oil
- 3 tbsp yogurt
- 1/4 tsp black pepper
- 6 tomatoes
- Kosher salt
- 4 tbsp butter (melted )
- 2 tbsp bloomed saffron (see notes )
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 45%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 35G73% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.