Diethood · by Katerina Petrovska★ 4.8 (70)
Chef Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 38%
CARBS 10G8% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 39G76% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chef Salad is a composed salad of fresh greens, turkey, ham, bacon, two cheeses, hard-boiled eggs, and fresh vegetables tossed in Italian dressing. It's a satisfying composed salad meal.
mainamericansaladchickenporkgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups salad greens
- 1 cup julienne cut oven roasted turkey deli meat
- 1 cup julienne cut smoked ham deli meat
- 4 slices bacon (cooked and crumbled)
- ½ cup julienne cut Swiss cheese slices
- ½ cup julienne cut cheddar cheese slices
- 1 cup cherry tomatoes (halved)
- 1 English Cucumber (sliced)
- 4 hard boiled eggs, (quartered)
- 2 tablespoons sliced green onions (for garnish)
- 2 tablespoons parmesan cheese shavings (for garnish)
- 1 cup Italian salad dressing ((I use my Homemade Italian Dressing))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 38%
CARBS 10G8% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 39G76% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.