The Forked Spoon · by Jessica Randhawa★ 4.8 (227)
Cheesy Zucchini Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 16%
CARBS 18G37% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quick bread studded with fresh zucchini, sharp cheddar, and chives. No mixer required; a family favorite that works for any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 tablespoon sugar
- 1.5 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter (melted but not scorching hot)
- 1.5 cups sharp cheddar cheese (shredded (get the aged, stinky stuff))
- 3 tablespoon chives (chopped)
- 1.5 cups shredded zucchini (squeezed of excess water)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 16%
CARBS 18G37% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 146mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.