Hey Grill Hey · by Susie Bulloch★ 5.0 (6)
Cheesy Steak Fajita Roll Ups
NUTRITION · PER SERVING155M COOK
CAL 24%·PRO 85%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled marinated steak with peppers and onions wrapped in tortillas with melted cheese. A handheld take on classic fajitas.
mainmexicanbeef🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sirloin steak (thinly sliced)
- 1 yellow onion (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 red bell pepper (sliced into strips)
- 2 cups colby jack cheese (shredded)
- ½ cup fresh lime juice (about 4 limes)
- ¼ cup olive oil
- 6 cloves garlic (finely diced)
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 155M
CAL 24%·PRO 85%
CARBS 10G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 29G54% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1110mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 271mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.