Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (104)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 21%
CARBS 19G27% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 19G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes in a creamy, cheesy sauce made with half-and-half and two types of cheddar cheese. Baked until golden and tender, a rich and satisfying side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ½ cups sliced Yukon gold or Russet potatoes
- 1- 1 1/2 tsps kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 1 ½ cup half-and-half
- 1 cup shredded monterey jack cheese (divided)
- 1 cup shredded colby cheddar cheese (divided)
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 21%
CARBS 19G27% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 19G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 262mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.