The Chunky Chef · by The Chunky Chef★ 4.7 (118)
Cheesy Scalloped Potatoes
NUTRITION · PER SERVING110M COOK
CAL 17%·PRO 31%
CARBS 32G39% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 16G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato and cheese casserole layered with a béchamel sauce and topped with three cheeses. Rich, comforting, and indulgent. A classic side for holiday tables or special dinners.
sideamericancasserole🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 lbs red potatoes, (washed, but not peeled)
- 1 1/4 lbs Yukon gold potatoes, (washed, but not peeled)
- 1 onion, sliced thinly
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1/4 tsp dried thyme
- 1/4 tsp paprika
- salt and pepper, to taste
- 2 cups whole milk
- 1 cup cheddar cheese (shredded)
- 1/2 cup gruyere cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- fresh chives, for garnish
- fresh parsley, for garnish
- additional 1/4 cup cheddar cheese, shredded
- additional 1/4 cup gruyere cheese, shredded
- additional 2 Tbsp Parmesan cheese, grated
At a glance
PER SERVING · TIME 110M
CAL 17%·PRO 31%
CARBS 32G39% OF CAL
4G FIBER6G SUGAR22G OTHER
FAT 16G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 377mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.